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2014 June
Banana Fig Muffins By Chrissy Mason!!! Thank you Chrissy for this recipe, it’s amazing! Ingredients: 1/2 cup Old Fashioned Oatmeal 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/3 teaspoon Himalayan salt 1/4 cup chopped figs 1/2 cup coarsely chopped walnuts (optional) 1 1/2 cups mashed ripe bananas 1/3 cup honey 1/3 cup melted coconut oil 1 large egg 1 teaspoon vanilla extract 1/2 cup broken walnut pieces (optional) Directions: 1. Preheat oven to 350°; I used mini-muffin pans sprayed with all natural cooking spray. 2. Add 2 tablespoons water each to any empty muffin cups. 3. In a bowl, mix the whole wheat flour, wheat bran, oatmeal, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
In another bowl, whisk the banana, honey, coconut oil, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
Bake at 350 for 15 minutes
Cool on a wire rack before removing the muffins from pan. |
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Easy Tasty Turkey Burgers
The picture says it all! If you don’t have an HEB nearby, any fresh made Pico De Gallo will work. These little beauties freeze easy and are an awesome go-to when you don’t have time to cook. If you want to get fancy you can add a bit of Bragg’s Liquid Aminos for flavoring. Enjoy! |
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