Pulled Pork for Everything!

By June 4, 2014 recipes No Comments
Pulled Pork for Everything! 
(My first crockpot dish!)

I have NEVER used a crockpot before and this was my first success!

Ingredients

  • 1 4lb pork rib
  • 2 onions
  • 7-8 cloves
  • Water
  • Himalayan salt (to taste)
  • Pepper (to taste)

Directions

  1. Slice up both onions and keep them separate (goggles prevent onion tears!)
  2. Poke holes in the pork shoulder and stick in cloves
  3. Layer – one shredded onion > the pork shoulder > the other shredded onion
  4. Evenly salt and pepper on top
  5. Fill the slow cooker 2/3 full of water
  6. Cook for 8 hours (I left it in overnight)
  7. Remove pork and set inside fridge to cool
  8. Strain the broth to get all the bits and set in fridge to cool
  9. When pork is cooled, rip it apart and discard the unwanted bits (get all your cloves out – you don’t want that surprise bite)

Now here is the BEAUTIFUL part of this… you have the freedom to do whatever you want next! Gavin and I made…

  • sandwiches with it as is
  • used the broth with cut up veggies and diced tomatoes for a rockin’ soup
  • breakfast tacos
  • Added BBQ sauce and made magic

Enjoy!