Crunch Munch!

Ingredients:
– 1 pound your favorite combination of raw nuts
– 1/4 cup agave nectar
– 1 cup dried cranberries
– 1/2 cup grated coconut
– 1 handful of organic semi sweet chocolate chips
– 1 handful of cinnamon chips (optional)
– 2 Tbsp. Cinnamon
– 1/2 tsp. of Himalayan salt

Directions:
– Mix ingredients and spread on non-stick cookie sheet
– Bake at 350 for 10-12 minutes, until a nutty aroma wafts out of the oven