Tomato & Avocado “Salad”

By June 6, 2014 recipes No Comments

Tomato & Avocado “Salad”
Ingredients

  • 4 stem tomatoes, sliced
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp sesame seeds
  • 1/4 tsp Himalayan salt
  • 1 avocado, cubed
  • Juice of 1 lemon
  • Handful of Kalamata olives, sliced (optional)
  • Handful of sliced scallions
  • 1 Tbsp fresh basil, sliced in ribbons
  • 2 Tbsp extra virgin olive oil
  • Feta cheese, crumbled to taste
  • 1 Tbsp. Balsalmic vinegar
Instructions
Lay the tomato slices on a plate or serving tray. Mix oregano, thyme, sesame seeds, Himalayn salt and sprinkle on tomato.Toss the avocado and lemon juice together in a bowl. Once mixed, place the avocado on top of the tomato slices. Sprinkle on the chopped kalamata olives (optional) and scallions. Top with fresh basil and drizzle with balsamic vinegar and olive oil. Sprinkle on the feta cheese.