{"id":88,"date":"2014-06-04T15:33:24","date_gmt":"2014-06-04T15:33:24","guid":{"rendered":"http:\/\/youcanbestrong.com\/?p=88"},"modified":"2014-06-04T15:33:24","modified_gmt":"2014-06-04T15:33:24","slug":"pulled-pork-for-everything","status":"publish","type":"post","link":"https:\/\/youcanbestrong.com\/?p=88","title":{"rendered":"Pulled Pork for Everything!"},"content":{"rendered":"\n\n\n\n
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Pulled Pork for Everything!\u00a0<\/strong>
\n(My first crockpot dish!)<\/p>\n

I have NEVER used a crockpot before and this was my first success!<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  • 1 4lb pork rib<\/li>\n
  • 2 onions<\/li>\n
  • 7-8 cloves<\/li>\n
  • Water<\/li>\n
  • Himalayan salt (to taste)<\/li>\n
  • Pepper (to taste)<\/li>\n<\/ul>\n

    Directions<\/strong><\/p>\n

      \n
    1. Slice up both onions and keep them separate (goggles prevent onion tears!)<\/li>\n
    2. Poke holes in the pork shoulder and stick in cloves<\/li>\n
    3. Layer – one shredded onion > the pork shoulder > the other shredded onion<\/li>\n
    4. Evenly salt and pepper on top<\/li>\n
    5. Fill the slow cooker 2\/3 full of water<\/li>\n
    6. Cook for 8 hours (I left it in overnight)<\/li>\n
    7. Remove pork and set inside fridge to cool<\/li>\n
    8. Strain the broth to get all the bits and set in fridge to cool<\/li>\n
    9. When pork is cooled, rip it apart and discard the unwanted bits (get all your cloves out – you don’t want that surprise bite)<\/li>\n<\/ol>\n

      Now here is the BEAUTIFUL part of this… you have the freedom to do whatever you want next! Gavin and I made…<\/p>\n

        \n
      • sandwiches with it as is<\/li>\n
      • used the broth with cut up veggies and diced tomatoes for a rockin’ soup<\/li>\n
      • breakfast tacos<\/li>\n
      • Added BBQ sauce and made magic<\/li>\n<\/ul>\n

        Enjoy!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Pulled Pork for Everything!\u00a0 (My first crockpot dish!) I have NEVER used a crockpot before and this was my first success! Ingredients 1 4lb pork rib 2 onions 7-8 cloves…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=\/wp\/v2\/posts\/88"}],"collection":[{"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":1,"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/youcanbestrong.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}